Citrus and Cinnamon Steamed Egg Custard with Sugar and Vanilla
A bright twist with a hint of citrus and warm cinnamon.
THE RECIPE COLLECTION
Cantonese Recipes
Browse Cantonese recipes with measured ingredients, cooking times and step-by-step methods.
15 recipes
Sesame and Soy Salty Cabbage Stir-Fried Mince Pork with Egg
Nutty sesame with umami-rich soy
Sesame and Lime Drizzle Nom Kroch con Mariscos
A nutty and zesty finish with sesame oil and lime.
Cumin and Coriander Kick Nom Kroch con Mariscos
A warm, earthy twist with cumin and coriander.
Szechuan Pepper and Lime Nom Kroch con Mariscos
A tingling and zesty flavor with Szechuan pepper and lime.
Garlic and Lime Salty Cabbage Stir-Fried Mince Pork with Egg
Pungent garlic with a zesty twist
Orange and Cardamom Steamed Egg Custard with Sugar and Vanilla
A fragrant blend of orange zest and aromatic cardamom.
Sesame and Chili Salty Cabbage Stir-Fried Mince Pork with Egg
Nutty sesame with a spicy kick
Lemon and Thyme Steamed Egg Custard with Sugar and Vanilla
A fresh and herbal twist with lemon and thyme.
Ginger and Soy Salty Cabbage Stir-Fried Mince Pork with Egg
Pungent ginger with umami-rich soy
Ginger and Sesame Glaze Nom Kroch con Mariscos
A fragrant and nutty finish with ginger and sesame.
Vanilla and Caramel Steamed Egg Custard with Sugar and Vanilla
A rich and sweet variation with a hint of caramel flavor.
Citrus and Soy Salty Cabbage Stir-Fried Mince Pork with Egg
Bright citrus with umami-rich soy
Orange and Nutmeg Steamed Egg Custard with Sugar and Vanilla
A warm and spiced version with orange zest and nutmeg.
Cilantro and Lime Nom Kroch con Mariscos
A fresh and zesty flavor with cilantro and lime.