Citrus Ginger Lift Shandong Seafood Noodle Soup

Method

1. Boil noodles, drain and set aside.
2. Sauté garlic and onion, add seafood and cook 2 minutes.
3. Pour in broth and sauces, bring to a boil.
4. Add lemon zest and grated ginger to the broth during preparation, before adding noodles.
5. Add noodles, simmer 5 minutes.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.