Filipino · Philippines

Citrus Herb Crisp Adobo Fried Chicken

Name: Citrus Herb Crisp Adobo Fried Chicken
Total time: 62 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500g chicken thighs; 1/4 cup soy sauce; 1/4 cup white vinegar; 2 cloves garlic, minced; 1 tbsp brown sugar; 1/2 tsp black pepper; 1/4 cup all-purpose flour; 1 tbsp oil for frying; 1 tbsp lemon zest; 1 tbsp fresh thyme leaves

Lightly citrusy and herby enhancement for the crispy fried chicken

62 minutes4 servings

Method

Before frying, mix lemon zest and thyme into the flour before tossing chicken
In a bowl, mix soy sauce, vinegar, garlic, sugar, and pepper. Add chicken and marinate 1 hour.
Toss chicken in flour.
Heat oil in a pan over medium heat.
Fry chicken until golden and crispy, 5-6 minutes per side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken Snacks Philippines recipes

Read in another language

More Filipino recipes →