Korean · South Korea

Citrus Herb Kick Bibimbap Mixed Rice Bowl with Vegetables

Name: Citrus Herb Kick Bibimbap Mixed Rice Bowl with Vegetables
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups cooked rice; 1 cup carrots (julienned); 1 cup spinach (blanched); 1 cup bean sprouts; 1 egg (fried); 2 tbsp gochujang; 1 tbsp sesame oil; 1 green onion (chopped); 1 lemon (zest); 1 orange (zest); 2 tbsp fresh thyme leaves (chopped)

Lightly zested lemon and orange with fresh thyme and parsley for a bright, aromatic twist.

22 minutes2 servings

Method

Insert_before 0: Add lemon zest and orange zest to the rice before layering. Stir in thyme leaves into the gochujang sauce before mixing.
Arrange rice in a bowl, top with vegetables and egg.
Mix gochujang and sesame oil for sauce.
Stir everything together before eating.
Add additional sauce as desired.

Mains Vegetarian Sides South Korea recipes

Read in another language

More Korean recipes →