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Citrus Herb Spanish Vegetable-Cream Canelones

Name: Citrus Herb Spanish Vegetable-Cream Canelones
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 canelone tubes; 1 cup mixed vegetables (carrots, zucchini, bell peppers); 1 cup béchamel sauce; 50g grated Parmesan; 1 tbsp olive oil; salt to taste; 1 tbsp lemon zest; 1 tbsp chopped parsley

Brightens the dish with fresh citrus and herb notes.

32 minutes4 servings

Method

Mix lemon zest and chopped parsley into the béchamel sauce before baking.
Preheat oven to 180°C (350°F).
Sauté mixed vegetables in olive oil until softened.
Fill canelone tubes with vegetable mixture.
Top with béchamel sauce and Parmesan, then bake for 20 minutes.

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