Spanish · Spain
Citrus Herb Spanish Vegetable Omelette
Brightens the dish with a zesty, herbal aroma.
22 minutes2 servings

Ingredients
Method
- Stir in lemon zest and parsley during the last 2 minutes of cooking.
- Heat olive oil in a pan, sauté onion, peppers, and zucchini.
- Add tomatoes, cook until softened.
- Push vegetables to one side, crack in eggs, and cook until set.
- Season and serve warm.