Norwegian · Norway

Citrus Nut Delight Norwegian Honey Butter Bread

Name: Citrus Nut Delight Norwegian Honey Butter Bread
Total time: 37 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 250g all-purpose flour; 1 tsp salt; 100ml warm water; 1 tbsp olive oil; 2 tbsp honey; 1 tbsp chopped nuts (walnuts or almonds); 1 tbsp orange zest; 1 tbsp chopped hazelnuts

Introduces a citrusy note and a crunchy nut texture to the bread.

37 minutes4 servings

Method

Mix orange zest into the dough during preparation. Sprinkle hazelnuts over the flatbread during preparation.
Mix flour and salt in a bowl.
Add water and olive oil, knead until smooth, let rest 10 minutes.
Roll out dough into a thin circle, bake at 220°C (425°F) for 10-12 minutes.
Spread honey on warm flatbread and sprinkle with nuts.

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