Clam Chowder · United States

Clam and Potato Chowder with Creamy Base

Name: Clam and Potato Chowder with Creamy Base
Total time: 30 min
Yield: 4 servings
Cuisine: Clam Chowder
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 celery stalks, chopped; 2 potatoes, peeled and diced; 1 can (6.5 oz) chopped clams; 1 can (14.5 oz) chicken broth; 1 cup milk; 1 cup heavy cream; 1/2 teaspoon thyme; salt and pepper to taste

A creamy and hearty soup made with clams, potatoes, and onions in a milk-based broth.

30 minutes4 servings

Method

In a large pot, melt butter over medium heat. Add onion and celery, and sauté until softened.
Add potatoes and cook for 5 minutes.
Stir in clams, broth, milk, cream, and thyme. Bring to a boil.
Reduce heat and simmer for 15 minutes.
Season with salt and pepper. Serve hot.

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