American · United States

Clam Chowder with Heavy Cream and Thyme

Name: Clam Chowder with Heavy Cream and Thyme
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound clams (fresh or canned); 2 cups potatoes, diced; 1 cup onions, chopped; 1 cup celery, chopped; 2 slices bacon, diced; 2 tablespoons butter; 1/4 cup all-purpose flour; 4 cups chicken or seafood broth; 1 cup heavy cream; 1 teaspoon thyme; salt and pepper to taste

A creamy and hearty soup made with clams, potatoes, onions, and bacon.

40 minutes6 servings

Method

In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
In the same pot, melt butter and add onions and celery. Sauté until softened.
Stir in flour and cook for 1 minute.
Add potatoes, broth, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Add clams and cook for 5-7 minutes. Stir in heavy cream and season with salt and pepper.
Garnish with reserved bacon and serve.

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