American · United States

Clam Chowder with Potatoes and Creamy Thyme Infusion

Name: Clam Chowder with Potatoes and Creamy Thyme Infusion
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs clams; 2 cups diced potatoes; 1 cup diced onions; 2 cups chicken broth; 1 cup heavy cream; 2 tbsp butter; 1 tsp thyme; Salt and pepper to taste

A creamy, hearty soup featuring fresh clams, potatoes, and a savory broth with a touch of cream.

40 minutes4 servings

Method

1. In a large pot, melt the butter over medium heat.
2. Add the onions and sauté until translucent.
3. Add the potatoes and broth, bringing to a boil.
4. Add the clams and simmer until they open.
5. Stir in the cream and thyme, then season with salt and pepper.

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