Classic Albanian Ajvari

Method

1. Cut peppers and eggplants into chunks. Toss with olive oil, salt, and paprika.
2. Roast at 400°F (200°C) for 25-30 minutes until tender.
3. Peel and chop the vegetables.
4. In a pot, sauté onion and garlic until soft.
5. Add the roasted vegetables and water. Cook for 10 minutes.
6. Blend until smooth with an immersion blender.
7. Adjust seasoning and serve warm.