Classic Albanian Tave Kosi with Yogurt Sauce

Method

1. In a large pot, heat olive oil and sauté onion and garlic until softened.
2. Add lamb shoulder and brown on all sides.
3. Add tomato, salt, pepper, and a bit of water, then simmer for 1 hour.
4. Stir in yogurt and cook for another 15-20 minutes until sauce thickens.
5. Meanwhile, cook rice according to package instructions.
6. Serve lamb with yogurt sauce and rice, garnished with fresh dill.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.