Classic Argentine Pizza with a Twist

Method

1. Combine flour, yeast, and salt in a bowl. Add warm water and olive oil, kneading until elastic. Let rise in a warm place.
2. Roll out the dough and transfer to a preheated pizza stone or baking sheet.
3. Top with tomato sauce, ham, peppers, olives, and fresh basil.
4. Bake at 250°C (480°F) for 12-15 minutes until the crust is crisp and golden.