Argentine · Argentina

Classic Argentine Pizza with Caramelized Onions and Cheese

Name: Classic Argentine Pizza with Caramelized Onions and Cheese
Total time: 75 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 1/2 cups warm water; 1 tsp active dry yeast; 1 tsp sugar; 3 cups bread flour; 1 tsp salt; 1 tbsp olive oil; 1 cup tomato sauce; 1/2 cup shredded mozzarella cheese; 1/4 cup caramelized onions; 1/4 cup sliced bell peppers; 1/4 cup green olives; 1/4 cup hard-boiled egg slices

A traditional Argentine pizza with a soft crust, topped with melted cheese and caramelized onions for a sweet and savory flavor.

75 minutes4 servings

Method

In a bowl, mix warm water, yeast, and sugar. Let sit until frothy.
Add flour, salt, olive oil, and mix to form a dough.
Cover and let rise in a warm place for 1 hour.
Preheat oven to 475°F (245°C).
Roll out the dough and place in a rectangular baking dish.
Spread tomato sauce, add mozzarella, caramelized onions, peppers, olives, and egg slices.
Bake for 12-15 minutes until crust is golden and bubbly.

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