Armenian · Armenia

Stuffed Grape Leaves with Herb Rice

Name: Stuffed Grape Leaves with Herb Rice
Total time: 30 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 12 grape leaves; 1 cup rice; 1 onion, diced; 2 cloves garlic, minced; 1 tsp dill; 1 tsp parsley; 1/2 tsp cinnamon; Salt and pepper to taste

Vegetarian version with grape leaves and spiced rice mixture

30 minutes4 servings

Method

Soak grape leaves in water for 10 minutes
In a bowl, mix rice, onion, garlic, herbs, and spices
Place 1 tablespoon of mixture in each leaf
Roll leaves tightly and place in a pot
Add water to cover and simmer for 20 minutes

Dolma Armenian Vegetarian Grape Leaves Armenia recipes

Read in another language

More Armenian recipes →