Classic Austrian Chanterelle and Dumpling Stew

Method

1. Wash and slice the chanterelles. Heat olive oil in a pot, add onion and garlic, and sauté until fragrant.
2. Add the chanterelles and cook until tender. Pour in the chicken broth and simmer for 10 minutes.
3. In a bowl, combine flour, egg, broth, salt, and pepper to make a smooth dough.
4. Form the dough into small dumplings and gently add them to the pot.
5. Cook for 15 minutes until the dumplings are cooked through. Garnish with parsley before serving.