Austrian · Austria

Classic Austrian Goulash

Name: Classic Austrian Goulash
Total time: 90 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 600g beef sirloin; 1 onion; 2 cloves garlic; 2 tbsp paprika; 1 tbsp tomato paste; 500ml beef broth; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Traditional beef goulash with a rich tomato-based sauce

90 minutes4 servings

Method

Dice beef into 2cm cubes and brown in olive oil
Add chopped onion and garlic, cook until golden
Mix in paprika and tomato paste, cook 2 minutes
Pour in beef broth and simmer 1 hour
Season with salt and pepper
Garnish with fresh parsley before serving
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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