Name: Classic Austrian Pork Schnitzel with Crisp Salad
Total time: 35 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 4 pork cutlets; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; oil for frying; salt and pepper; 1 head lettuce; 1 cucumber; 1 tomato; 1/4 cup olive oil; 1 tablespoon red wine vinegar; lemon wedges; fresh dill

A traditional Austrian dish of breaded pork schnitzel served with a crisp green salad and lemon.

Method

Season pork cutlets with salt and pepper.
Dip each cutlet in flour, then beaten eggs, then breadcrumbs.
Heat oil in a skillet and fry cutlets until golden brown.
Chop lettuce, cucumber, and tomato into a salad.
In a bowl, mix olive oil, vinegar, and a pinch of salt for the dressing.
Toss the salad with the dressing and serve alongside the schnitzel.
Garnish with lemon wedges and fresh dill.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.