Balkan · Bulgaria
Classic Balkan Salad
A variation of the Shopska salad with added bell peppers and a lighter dressing.
20 minutes4 servings

Ingredients
Method
- Dice the tomatoes, cucumber, and red bell pepper into small pieces.
- In a large bowl, combine the vegetables and red onion.
- Add the crumbled feta cheese to the bowl.
- In a small bowl, mix together the olive oil, lemon juice, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh dill before serving.