Classic Beef Stroganoff

Method

1. In a pan, melt butter, add onion and garlic, and sauté until soft.
2. Add beef and cook until browned.
3. Sprinkle with flour and stir.
4. Add beef broth and simmer for 15 minutes.
5. Stir in sour cream and mushrooms.
6. Cook for another 5 minutes.
7. Serve with egg noodles and garnish with dill.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.