Classic Beef Stroganoff with Mushroom Sauce

Method

1. Cut beef into thin strips and season with salt and pepper.
2. Heat butter in a skillet, add beef and cook until browned.
3. Add chopped onion and garlic, sauté until softened.
4. Stir in mushrooms and cook until tender.
5. Pour in beef broth and simmer for 15 minutes.
6. Stir in sour cream and paprika, heat through.
7. Serve over cooked egg noodles.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.