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Classic Belarusian Millet Porridge

Name: Classic Belarusian Millet Porridge
Total time: 30 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1 cup millet; 4 cups water; 1/2 tsp salt; 2 tbsp butter; 1/2 tsp sugar; 1/2 tsp vanilla extract

A simple and hearty millet porridge, a staple of Belarusian traditional cuisine.

30 minutes4 servings

Method

Rinse the millet thoroughly and drain.
In a pot, combine millet, water, and salt.
Bring to a boil, then reduce heat and simmer for 20-25 minutes.
Stir in butter, sugar, and vanilla extract before serving.

Belarusian Cuisine Porridge Millet Traditional Breakfast Belarus recipes

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