Porridge Recipes

A creamy cornmeal porridge cooked with butter and cheese, served as a comforting side dish.

A richer version of kacamak with herb-infused butter and a touch of garlic for depth of flavor.

A traditional Romanian and Moldovan cornmeal porridge

A hearty traditional dish from Moldova

A traditional Moldovan porridge made with wheat, nuts, and raisins, often served during religious celebrations.

A sweet traditional Romanian porridge made with wheat, nuts, and raisins, often served during religious festivals, with a unique method of toasting the wheat before cooking.

A traditional Estonian porridge made with oats, milk, and raisins, cooked to a creamy consistency.

A simple and comforting oatmeal recipe with a touch of sweetness from raisins and honey.

A simple and hearty Canadian breakfast of rolled oats cooked in milk with raisins and nuts.

A spiced variation of Canadian oatmeal with added cinnamon and nuts for extra flavor.

A creamy cornmeal porridge traditionally served with butter and sour cream.

A simple and comforting cornmeal dish with a rich buttery flavor.

Traditional Albanian porridge made from wheatmeal

A creamy cornmeal porridge with butter and cheese

A simple cornmeal porridge with butter and cheese

A classic Romanian maize porridge served with sour cream and cheese.

A variation of Romanian maize porridge topped with baked cheese and sour cream.

Classic Ukrainian maize porridge served with pork rind, bryndza cheese, and sour cream

Smoky variation of traditional Ukrainian maize porridge with pork and cheese

A traditional Serbian dish made from maize flour, potatoes, and sour cream, often served with grilled meat.

A simple and hearty Serbian dish made with maize flour, potatoes, and sour cream, perfect for a comforting meal.

Classic Romanian dish with cornmeal porridge and meat

A sweet porridge made with berries, flour, and honey

A simple Belarusian dish of cooked berries and flour with honey