Belgian · Belgium

Classic Belgian Waterzooi

Name: Classic Belgian Waterzooi
Total time: 35 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 chicken, cut into pieces; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 1 cup white wine; 4 cups chicken broth; 1 cup heavy cream; 1 tablespoon butter; 1 teaspoon thyme; salt and pepper to taste

A creamy and flavorful Belgian soup made with chicken, vegetables, and a white wine broth.

35 minutes4 servings

Method

In a large pot, melt butter over medium heat and sauté onion until softened.
Add chicken and cook until browned on all sides.
Stir in carrots, potatoes, and thyme.
Pour in white wine and chicken broth, bring to a boil.
Reduce heat and simmer for 20 minutes.
Stir in heavy cream and season with salt and pepper.
Simmer for another 5 minutes before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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