Name: Classic Bolognese Langos
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups flour; 1 tsp salt; 1/2 cup warm water; 2 tbsp olive oil; 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can crushed tomatoes; 1/2 cup beef broth; 1/4 cup Parmesan cheese; Fresh basil for garnish

Crispy fried dough topped with rich meat sauce and cheese, a staple of Hungarian street food.

Method

Mix flour, salt, water, and olive oil to form a dough. Knead for 5 minutes, then let rest 15 minutes.
Roll dough into 12-inch ropes, cut into 2-inch pieces, and flatten into disks.
Heat oil in a deep fryer or skillet to 350°F (175°C). Fry dough disks until golden brown, 2-3 minutes per side.
In a separate pan, cook ground beef, onion, and garlic until browned. Add tomatoes, broth, and simmer 20 minutes.
Top fried dough with meat sauce, sprinkle with Parmesan, and garnish with basil.
Check that the ground meat reaches 71°C (160°F) throughout before serving.