Classic Borscht with Beef

Method

1. Brown beef in a pot until cooked through.
2. Add chopped onions, carrots, and garlic; sauté until softened.
3. Add beets, potatoes, and tomatoes; cook for 10 minutes.
4. Pour in vegetable broth and bring to a boil.
5. Simmer for 30 minutes, then season with salt, pepper, and dill.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.