Classic British Beef Goulash with Sweet Potatoes

Method

1. Heat oil in a large skillet over medium heat. Brown the beef, then set aside.
2. Add onions and garlic, sauté until softened.
3. Stir in paprika and thyme, then add beef broth.
4. Bring to a boil, reduce heat, and simmer for 1.5 hours.
5. Add sweet potatoes and cook for another 30 minutes until tender.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.