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Classic Canadian Oatmeal

Name: Classic Canadian Oatmeal
Total time: 10 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 1 cup rolled oats; 2 cups milk; 1/4 cup raisins; 1/4 cup chopped nuts; 1 tablespoon honey; Pinch of salt

A simple and hearty Canadian breakfast of rolled oats cooked in milk with raisins and nuts.

10 minutes2 servings

Method

In a saucepan, combine oats, milk, and salt.
Bring to a boil, then reduce heat and simmer for 5-7 minutes.
Stir in raisins and nuts.
Add honey and mix well.
Serve warm.

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