Classic Carbonara with Shrimp Twist

Method

1. Cook spaghetti in salted boiling water
2. In a pan, sauté garlic in olive oil
3. Add pancetta and cook until rendered
4. Stir in shrimp and peas, cooking until shrimp are done
5. Combine pasta with the pan mixture, then add cheese
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.