American · United States

Classic Cheese Pizza with Tomato and Onion

Name: Classic Cheese Pizza with Tomato and Onion
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: All-purpose flour; Water; Yeast; Salt; Olive oil; Tomato sauce; Mozzarella cheese; Onions; Garlic; Oregano; Basil

A straightforward cheese pizza with a crispy crust, tomato sauce, and onions for a simple and satisfying meal.

60 minutes4 servings

Method

In a bowl, combine flour, yeast, salt, and olive oil. Add water and knead until smooth. Let rise for 1 hour.
Preheat oven to 250°C (480°F). Roll out the dough and place on a baking sheet.
Spread tomato sauce over the dough, then add mozzarella cheese and sliced onions.
Sprinkle garlic, oregano, and basil. Bake for 10-12 minutes until the crust is golden.

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