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Cheese and Tomato Pizza with Fresh Basil - No-Knead Dough

Name: Cheese and Tomato Pizza with Fresh Basil - No-Knead Dough
Total time: 105 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp sugar; 1/4 tsp active dry yeast; 1/2 cup warm water; 1/4 cup grated Parmesan cheese; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup chopped fresh basil; 1 tbsp olive oil

A simple pizza with tomato sauce, mozzarella, and fresh basil using a no-knead dough method for a softer texture.

105 minutes4 servings

Method

In a large bowl, combine flour, salt, sugar, and yeast
Add warm water and stir until a shaggy dough forms
Cover the bowl with a damp cloth and let it rest at room temperature for 12-18 hours
After resting, gently fold the dough a few times to develop gluten
Roll out the dough into a 12-inch circle
Brush with olive oil
Spread marinara sauce over the dough
Top with mozzarella and basil
Bake at 450°F (230°C) for 12-15 minutes until golden brown

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