Eastern European · Romania

Classic Cicvara

Name: Classic Cicvara
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 500g pork; 2 carrots; 2 potatoes; 1 onion; 2 cloves garlic; 100ml water; Salt and pepper to taste; 2 tbsp oil; 1 tsp paprika

A traditional Eastern European dish of meat and vegetable stew, typically made with pork and root vegetables.

45 minutes4 servings

Method

Cut pork into cubes and brown in a pan with oil.
Add chopped onion, garlic, and carrots, and cook until softened.
Add potatoes and water, then season with salt, pepper, and paprika.
Simmer for 30 minutes until tender.
Serve warm.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Eastern European Stew Pork Romania recipes

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