Cantonese Chinese · China
Classic Congee with Ginger and Scallions
A comforting rice porridge cooked with ginger and scallions, often served as a breakfast or comfort food.
30 minutes4 servings
Ingredients
Method
- In a large pot, combine rice, water, and ginger. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 25-30 minutes, stirring occasionally, until the rice is very soft and porridge-like.
- Stir in scallions and salt. Adjust seasoning with soy sauce if desired.
- Serve warm.