American · United States
Classic Corn Dog with Ketchup and Mustard
A traditional corn dog made with a beef hot dog coated in a crispy cornmeal batter, served with ketchup and mustard.
20 minutes1 servings
Ingredients
Method
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, egg, and oil.
- Combine wet and dry ingredients to form a thick batter.
- Dip the hot dog into the batter and deep-fry or pan-fry until golden brown.
- Serve with ketchup and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.