Cornmeal Recipes

A traditional corn dog made with a beef hot dog coated in a crispy cornmeal batter, served with ketchup and mustard.

A festive twist on corn dogs with chili powder and lime

A creamy cornmeal porridge cooked with butter and cheese, served as a comforting side dish.

A richer version of kacamak with herb-infused butter and a touch of garlic for depth of flavor.

A traditional Romanian and Moldovan cornmeal porridge

A hearty traditional dish from Moldova

A hearty Montenegrin dish of creamy cornmeal and potato mash served with smoked ham.

A rich and creamy Montenegrin dish of cornmeal and potato mash with melted cheese, served with grilled pork.

A comforting Macedonian dish of cornmeal porridge served with tender meat pieces, showcasing the country's rustic culinary traditions.

A variation of the classic kačamak with added potatoes, creating a heartier dish that's popular in North Macedonia.

A comforting Romanian dish of cornmeal porridge topped with melted cheese and sausage.

A traditional Moldovan dish of creamy cornmeal mush served with sautéed chicken liver and onions.

A comforting dish of soft cornmeal porridge served with a savory chicken liver topping.

A creamy cornmeal porridge traditionally served with butter and sour cream.

A simple and comforting cornmeal dish with a rich buttery flavor.

A creamy cornmeal porridge with butter and cheese

Classic Moldovan polenta made with cornmeal and served with sour cream and butter.

Creamy and flavorful polenta served with sour cream and butter.

Authentic Romanian dish with cornmeal and beef

A simple, crusty cornbread with a slightly sweet flavor, perfect with soups, stews, or as a side dish.

A simple, slightly sweet cornbread with a crispy crust and dense texture.

A classic Romanian cornmeal porridge served with brinza cheese and škvarky (crispy pork rinds).

A variation of mamaliga with smoked brinza cheese for a more complex flavor.

A thick, creamy polenta made from cornmeal, often served with various toppings.