Classic Croque Monsieur with Béchamel

Method

1. Preheat oven to 400°F (200°C).
2. Prepare béchamel sauce by melting butter, adding flour, and gradually mixing in milk. Cook until thickened.
3. Season with garlic, salt, pepper, and nutmeg.
4. Slice baguette and spread béchamel on one half.
5. Layer sliced ham and Gruyère on top.
6. Top with the other half of the baguette and press gently.
7. Bake for 10-12 minutes until golden and bubbly.