Classic Czech Goulash with Dumplings

Method

1. Brown beef and sauté onion and garlic
2. Add paprika, caraway, and broth, then simmer for 1 hour
3. Mix flour and egg to make a dough, then shape into dumplings
4. Cook dumplings separately and serve with goulash
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.