Eastern European · Ukraine

Classic Eastern European Beetroot Soup

Name: Classic Eastern European Beetroot Soup
Total time: 60 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 500g beets; 1 large onion; 2 cloves garlic; 1 liter vegetable broth; 200ml sour cream; 1 tbsp sugar; Salt and pepper to taste

A hearty and vibrant soup made with roasted beets, onions, and sour cream, typical of Eastern European cuisine.

60 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Roast beets in foil until tender, about 40 minutes.
Sauté onions and garlic in a pot until golden.
Add roasted beets, broth, and sugar. Simmer for 20 minutes.
Stir in sour cream and season with salt and pepper.

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