Classic Finnish Salmon Soup

Method

1. Dice the onion and sauté in butter until softened.
2. Add potatoes and broth, bring to a boil, and simmer until potatoes are tender.
3. Add salmon fillets and cook until flaky.
4. Stir in heavy cream and dill, then season with salt and pepper.
5. Ladle into bowls and serve hot.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.