French · France
Classic French Beef Bourguignon with Tagliatelle
A traditional French dish with slow-cooked beef in a rich red wine sauce, paired with al dente tagliatelle.
140 minutes6 servings
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Ingredients
Method
- Brown beef in a pot with butter, set aside.
- Sauté onion, celery, and garlic, add beef, and deglaze with wine.
- Add beef stock, thyme, and simmer for 1.5 hours.
- Cook tagliatelle until al dente.
- Serve beef with pasta, topped with sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.