Name: Classic French Canadian Tourtiere
Total time: 50 min
Yield: 6 servings
Cuisine: French Canadian
Ingredients: 1 lb ground pork; 1/2 lb ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp allspice; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp thyme; 1/2 tsp rosemary; 1/2 tsp sage; 1/2 tsp marjoram; 1/2 tsp paprika; 1 sheet of puff pastry

Classic French Canadian Tourtiere

A traditional pork meat pie with a flaky crust and warm spices.

50 minutes6 servings

Method

In a large skillet, cook the ground pork and beef over medium heat until browned.
Add the chopped onion and garlic, cooking until softened.
Stir in all the spices and mix well.
Roll out the puff pastry and line a pie dish.
Pour the meat mixture into the crust.
Cover with another layer of puff pastry and cut slits in the top.
Bake at 400°F (200°C) for 25-30 minutes until golden brown.
Let cool slightly before slicing and serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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