Classic French-Canadian Tourtière with Puff Pastry
A traditional meat pie filled with a mixture of pork, beef, and carrots, seasoned with spices and baked to perfection.
THE RECIPE COLLECTION
Browse French Canadian Cuisine recipes with measured ingredients, cooking times and step-by-step methods.
5 recipes
A traditional meat pie filled with a mixture of pork, beef, and carrots, seasoned with spices and baked to perfection.
A meat pie filled with seasoned ground pork and spices.
A meatless version of Tourtiere with a vegetable and bean filling.
A traditional pork meat pie with a flaky crust and warm spices.
A bite-sized version of the traditional French Canadian meat pie, perfect for parties.