Classic French Mussels in White Wine

Method

1. Rinse the mussels under cold water and discard any that are open or damaged.
2. In a large pot, heat the olive oil over medium heat.
3. Add the sliced onions and sauté until translucent, about 5 minutes.
4. Add the minced garlic and cook for another 2 minutes.
5. Pour in the white wine and bring to a boil.
6. Add the mussels, cover, and cook for 5-7 minutes until they open.
7. Season with salt and pepper, and garnish with fresh parsley before serving.