Classic German Chicken Bratwurst with Spaghetti

Method

1. Cook spaghetti in salted boiling water until al dente. Drain.
2. In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute.
3. Add chicken bratwurst and cook until browned and cooked through, about 8-10 minutes.
4. Stir in tomato sauce and red wine. Simmer for 5 minutes. Season with salt and pepper.
5. Serve the spaghetti topped with bratwurst and sauce, garnished with fresh parsley.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.