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Classic German Linseneintopf

Name: Classic German Linseneintopf
Total time: 55 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 cup green lentils; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery ribs, diced; 4 cups water; 1 tsp salt; 1/2 tsp black pepper; 1 blood sausage, sliced; 1 tbsp olive oil

A traditional German lentil soup with a rich flavor, often served with blood sausage.

55 minutes6 servings

Method

Rinse lentils and set aside.
In a pot, heat olive oil and sauté onion, garlic, carrots, and celery until tender.
Add lentils and water; bring to a boil.
Reduce heat and simmer for 30-40 minutes.
Add blood sausage and cook for 10 more minutes.
Season with salt and pepper.

Soups Lentils Blood Sausage German Germany recipes

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