American · United States
Classic Grilled Cheese with Tomato Soup
A comforting combination of gooey cheese and warm tomato soup
10 minutes1 servings

Ingredients
Method
- Melt butter in a skillet over medium heat
- Place bread slices in the skillet and cook until golden brown
- Add cheese slices on top and cover with a lid until melted
- Serve with warm tomato soup
- Sprinkle with Parmesan, basil, and garlic powder before serving