Italian · Italy
Classic Ham and Mushroom Pizza with Tomato Sauce
A traditional pizza with a simple tomato sauce base, topped with ham and mushrooms for a savory flavor.
60 minutes4 servings

Ingredients
Method
- In a bowl, mix warm water, yeast, and sugar. Let sit until frothy.
- Add flour, salt, and olive oil. Knead until smooth.
- Cover and let rise in a warm place for 30 minutes.
- Preheat oven to 475°F (245°C).
- Roll out the dough and place on a baking sheet.
- Spread tomato sauce, add mozzarella, mushrooms, and ham.
- Bake for 12-15 minutes until crust is golden.