Classic Hungarian Beef Goulash

Method

1. Cut beef into cubes and season with salt and pepper
2. Brown the beef in a large pot
3. Add chopped onion, carrots, potatoes, and green pepper
4. Add garlic, paprika, and caraway seeds
5. Pour in beef stock and bring to a boil
6. Simmer for 1.5-2 hours until beef is tender
7. Adjust seasoning and serve hot
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.