Hungarian · Hungary

Beef Sirloin with Paprika and Root Vegetables

Name: Beef Sirloin with Paprika and Root Vegetables
Total time: 110 min
Yield: 5 servings
Cuisine: Hungarian
Ingredients: 1 kg beef sirloin; 3 carrots; 2 potatoes; 1 onion; 4 cloves garlic; 3 tbsp sweet paprika; 2 tbsp olive oil; 1 liter beef stock; 1 tbsp mustard; 1 tsp thyme

A rich and flavorful beef goulash with a traditional Hungarian twist.

110 minutes5 servings

Method

Brown the beef in olive oil until golden.
Add chopped onions and garlic, sauté until fragrant.
Stir in paprika, mustard, and thyme.
Pour in beef stock, bring to a simmer, and cook for 1.5 hours.
Add vegetables and cook for another 20 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Stew Beef Paprika Hungarian Hungary recipes

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