Classic Hungarian Goulash Soup

Method

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Stir in the beef and cook until browned on all sides.
4. Add the paprika, and cook for 1-2 minutes.
5. Pour in the beef broth and diced tomatoes, and bring to a simmer.
6. Add the carrots and celery, and cook for 20-25 minutes until the beef is tender.
7. Season with salt and pepper, and serve with a dollop of sour cream if desired.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.